Fresh and Flavorful: How to Make Basil Pesto Sauce with Infused Olive Oil

If you're a fan of vibrant and aromatic flavors, then homemade basil pesto sauce is a must-try. In this blog, we'll guide you through a simple and delicious recipe for making basil pesto sauce using infused olive oil.

This versatile sauce can elevate a wide range of dishes, from pasta and sandwiches to roasted vegetables and grilled meats. So, let's dive into the world of fresh basil and learn how to create a delightful pesto sauce that will leave your taste buds wanting more.

  1. Gather Your Ingredients: To make basil pesto sauce with infused olive oil, you will need the following ingredients:
  • Fresh basil leaves (about 2 cups, packed)
  • Pine nuts (⅓ cup)
  • Parmesan cheese (½ cup, grated)
  • Garlic cloves (2 cloves)
  • Infused olive oil (basil-infused or regular olive oil)
  • Salt and pepper
  1. Toasting the Pine Nuts: Start by toasting the pine nuts to bring out their nutty flavor. Heat a dry skillet over medium heat and add the pine nuts. Toast them for a few minutes, stirring occasionally, until they turn golden brown. Remove them from the heat and set them aside to cool.

  2. Blending the Ingredients: In a food processor or blender, combine the fresh basil leaves, toasted pine nuts, grated Parmesan cheese, and garlic cloves. Pulse the ingredients a few times to break them down. While the processor is running, gradually drizzle in the infused olive oil until the mixture comes together into a smooth and creamy sauce. You can adjust the consistency by adding more olive oil if desired.

  3. Seasoning to Taste: Taste the pesto sauce and season with salt and pepper according to your preference. Remember that the Parmesan cheese adds a salty element, so start with a small amount of salt and adjust as needed. Blend the sauce briefly to incorporate the seasoning.

  4. Storing and Serving: Transfer the basil pesto sauce to a clean jar or airtight container. If not using immediately, cover the surface of the sauce with a thin layer of olive oil to prevent oxidation and preserve its vibrant green color. Refrigerate the pesto for up to one week or freeze it in ice cube trays for longer storage.

To serve, spoon the basil pesto sauce over cooked pasta, spread it on sandwiches or wraps, drizzle it over grilled vegetables, or use it as a marinade for chicken or fish. The possibilities are endless!


Making your own basil pesto sauce with infused olive oil is a fantastic way to enjoy the fresh and vibrant flavors of basil. The combination of aromatic herbs, toasted pine nuts, and creamy Parmesan cheese creates a sauce that adds depth and richness to any dish. Experiment with different variations by adding ingredients like lemon zest, sun-dried tomatoes, or even spinach for a unique twist.

Don't be afraid to get creative and tailor the recipe to suit your taste preferences. With this homemade basil pesto sauce, you can elevate your culinary creations and delight your family and friends with its fresh and flavorful profile. So, grab your ingredients, embrace the aromatic world of basil, and indulge in the culinary magic of homemade pesto sauce.