Flavorful Delight: Roasted Carrots with Meyer Lemon Infused Olive Oil

Roasted carrots are a versatile and healthy side dish that can elevate any meal. Adding a twist to this classic recipe, we will explore how to make Roasted Carrots with Meyer Lemon Infused Olive Oil.

This unique combination of flavors will tantalize your taste buds and bring a refreshing citrusy zing to the dish. Get ready to embark on a culinary adventure as we dive into the steps of creating this delectable and nutritious treat.

  1. Gather the Ingredients: To make Roasted Carrots with Meyer Lemon Infused Olive Oil, you will need:
  • Fresh carrots
  • Meyer lemons
  • Extra virgin olive oil
  • Fresh herbs like thyme or rosemary (optional)
  • Salt and pepper to taste
  1. Prepare the Meyer Lemon Infused Olive Oil: Start by infusing the olive oil with the bright and aromatic flavors of Meyer lemons. Zest the lemons and combine the zest with the olive oil in a small bowl. Let it sit for about 30 minutes to allow the flavors to meld together.

  2. Preheat the Oven: Preheat your oven to 400°F (200°C). While the oven is heating, prepare the carrots.

  3. Clean and Trim the Carrots: Wash the carrots thoroughly and trim off the tops. If the carrots are large, you can cut them into smaller, uniform pieces to ensure even cooking.

  4. Toss the Carrots in the Infused Olive Oil: Place the carrots in a mixing bowl and drizzle the Meyer Lemon Infused Olive Oil over them. Toss the carrots gently to coat them evenly with the oil. For an additional burst of flavor, you can add some fresh herbs like thyme or rosemary to the mix.

  5. Season the Carrots: Sprinkle the carrots with salt and pepper to taste. Adjust the seasoning according to your preferences.

  6. Roast the Carrots: Transfer the carrots to a baking sheet lined with parchment paper or a greased baking dish. Arrange them in a single layer to ensure even roasting. Place the carrots in the preheated oven and roast for approximately 20-25 minutes or until they are tender and caramelized. Flip the carrots halfway through the cooking process for even browning.

  7. Serve and Enjoy: Once the roasted carrots are done, remove them from the oven and transfer them to a serving dish. The vibrant colors and enticing aroma will surely captivate your senses. Garnish with a sprig of fresh herbs, if desired, and serve immediately. These roasted carrots make a delightful side dish that pairs well with various main courses.


Roasted Carrots with Meyer Lemon Infused Olive Oil offer a burst of vibrant flavors that will elevate your culinary experience. The tangy zest of Meyer lemons combined with the smooth richness of olive oil creates a delightful balance of tastes. By incorporating this simple twist to a classic recipe, you can transform an ordinary side dish into a star of the meal.

The natural sweetness of the carrots, enhanced by the roasting process, pairs perfectly with the citrusy notes of the infused olive oil. Give this recipe a try and delight your taste buds with a burst of freshness and zing.