Elevate Your Thanksgiving Feast: Sage-Infused Olive Oil Roasted Turkey Recipe

Thanksgiving is a time for cherished traditions and unforgettable meals. This year, take your Thanksgiving feast to new heights with a mouthwatering twist: Sage-Infused Olive Oil Roasted Turkey. Infusing the turkey with the earthy and aromatic flavors of sage and olive oil adds a delightful depth to this beloved centerpiece.

In this blog, we will guide you through the process of creating this extraordinary dish, offering new ideas and advice to make your Thanksgiving celebration truly exceptional.

  1. Choosing the Perfect Turkey: Selecting a high-quality turkey is crucial for a flavorful and succulent outcome. Opt for a fresh, organic turkey that is the right size for your gathering. Consider the number of guests and their preferences when determining the weight of the turkey. It's important to ensure the turkey is properly thawed and brought to room temperature before proceeding with the recipe.

  2. Preparing the Sage-Infused Olive Oil: To infuse the turkey with the aromatic essence of sage, begin by preparing the sage-infused olive oil. In a small saucepan, heat olive oil over low heat and add fresh sage leaves. Allow the oil to infuse for about 30 minutes, stirring occasionally. The longer the infusion, the more pronounced the sage flavor will be. Strain the oil to remove any solid particles, setting it aside for later use.

  3. Preparing the Turkey: Preheat your oven to the appropriate temperature according to the size of the turkey. Rinse the turkey thoroughly and pat it dry with paper towels. Carefully separate the skin from the breast meat, being cautious not to tear the skin. Drizzle the sage-infused olive oil under the skin, spreading it evenly to ensure the flavors permeate the meat. This technique keeps the turkey moist and enhances the flavor profile.

  4. Seasoning the Turkey: Generously season the turkey with a combination of salt, freshly ground black pepper, and additional herbs such as thyme or rosemary. These aromatic seasonings complement the sage-infused olive oil and create a harmonious flavor profile. Rub the seasonings all over the turkey, ensuring even coverage.

  5. Roasting the Turkey: Place the seasoned turkey on a roasting rack inside a roasting pan, breast side up. Roast the turkey in the preheated oven, following the recommended cooking times based on the weight of the bird. Baste the turkey with the pan drippings and additional sage-infused olive oil every 30 minutes to keep it moist and impart more flavor.

  6. Testing for Doneness: To ensure the turkey is perfectly cooked, use a meat thermometer to check the internal temperature. Insert the thermometer into the thickest part of the thigh without touching the bone. The turkey is done when the temperature reaches 165°F (74°C). If the turkey needs more time, continue roasting while monitoring the temperature closely.

  7. Resting and Carving: Once the turkey reaches the desired temperature, remove it from the oven and tent it loosely with foil. Allow the turkey to rest for about 20-30 minutes before carving. Resting allows the juices to redistribute, resulting in a more flavorful and moist turkey. Carve the turkey and serve it with your favorite Thanksgiving sides and accompaniments.


Sage-Infused Olive Oil Roasted Turkey is a delightful twist on the traditional Thanksgiving centerpiece. Infusing the turkey with the aromatic flavors of sage and olive oil adds a depth of flavor that will impress your guests and elevate your Thanksgiving feast. By carefully selecting the turkey, preparing the sage-infused olive oil, and roasting the turkey to perfection, you'll create a memorable and delicious holiday meal that will be cherished for years to come.