Elevate Your Focaccia Bread with Infused Olive Oil: A Flavorful Twist

Focaccia bread is a beloved Italian classic known for its fluffy texture, rich flavors, and delightful aroma. If you're looking to elevate your homemade focaccia to new heights, consider using infused olive oil to add an extra layer of flavor and complexity. In this article, we will explore the art of using infused olive oil to create a mouthwatering and aromatic Focaccia Bread.

Discover new ideas and expert advice to take your baking skills to the next level and impress your family and friends with a delicious twist.

  1. Select the Right Infused Olive Oil: Infused olive oils come in a wide range of flavors, such as rosemary, garlic, sun-dried tomato, or even chili. Choose an infused olive oil that complements the flavors you want to infuse into your focaccia bread. The aromatic blend of herbs and spices will add depth and character to your homemade creation.

  2. Make the Focaccia Dough: Start by preparing the classic focaccia dough using flour, water, yeast, salt, and a touch of olive oil. Follow a trusted recipe or your preferred method for making the dough. The addition of infused olive oil will enhance the overall flavor profile of the bread.

  3. Infuse the Dough with Flavor: To infuse the dough with the flavors of the infused olive oil, incorporate it during the kneading process. Replace a portion of the regular olive oil in the recipe with the infused olive oil of your choice. This step ensures that every bite of the focaccia carries the delightful essence of the infused oil.

  4. Allow for Proper Proofing: After kneading the dough, let it rest in a warm and draft-free area for the first rise. The infused olive oil will contribute to the softness and moisture of the bread. Ensure that the dough has enough time to properly rise and develop its flavors before proceeding to the next step.

  5. Create the Signature Focaccia Dimples: Focaccia is known for its characteristic dimples, which are created by pressing your fingertips into the dough. Before baking, drizzle a generous amount of the infused olive oil over the surface of the dough. This will not only add flavor but also help create those coveted pockets of oil-infused goodness.

  6. Sprinkle with Toppings: Traditionally, focaccia bread is adorned with various toppings like fresh herbs, sea salt, cherry tomatoes, olives, or even caramelized onions. Get creative and experiment with different combinations that complement the flavors of the infused olive oil you've chosen. The toppings will further enhance the visual appeal and taste of your focaccia.

  7. Bake to Golden Perfection: Preheat your oven to the recommended temperature for baking focaccia. Place the prepared dough on a baking sheet and let it rise for a final time. The infused olive oil will help create a crispy and golden crust while infusing the bread with its aromatic flavors. Bake until the focaccia is beautifully golden and fragrant.

  8. Serve and Enjoy: Once the focaccia is baked to perfection, remove it from the oven and let it cool slightly. Slice it into squares or wedges and serve it warm or at room temperature. The combination of the fluffy texture, fragrant infused olive oil, and tantalizing toppings will make this homemade focaccia a star at any meal or gathering.


Using infused olive oil to make Focaccia Bread adds a delightful twist to this Italian favorite. The flavors and aromas of the infused oil elevate the classic recipe, turning it into a culinary masterpiece