A handful of health benefits for Balsamic Vinegar have been documented. Balsamic Vinegar gives us an alternative option to foods we eat daily eat but aren’t that great for us. In addition, Balsamic Vinegar is low in fat, so there are amazing benefits to it when it is substituted for other salad dressings or marinades that contain higher levels of fat.
Furthermore, it is estimated to have only one-fifth the calories of the same amount of a mayonnaise-based dressing. Additionally, Balsamic Vinegar contains no cholesterol and is low in sodium. It is a source of calcium, iron, manganese, phosphorous, and potassium.
Health Benefits of Balsamic Vinegar
Heart Health + Blood Pressure + Balsamic Vinegar
It is said that Balsamic Vinegar can help reduce the concentration of triglycerides and total cholesterol in the body; these have been linked to heart attacks and stroke. Moreover, due to its low saturated fat content, Balsamic Vinegar is believed to enhance heart health and reduce high blood pressure as well.
Premature Aging + Balsamic Vinegar
Taking Balsamic Vinegar can also assist to prevent premature aging. Generally speaking, oxidation reactions taking place in the human body lead to the formation of free radicals. These free radicals then damage cell membranes and later develop as premature aging, hardening of arterial walls, and cancer.
The antioxidants in Balsamic Vinegarhelp destroy free radicals in the body, reducing cell damage as a result.
Polyphenols + Balsamic Vinegar
The polyphenols in Balsamic Vinegar stimulate and activate the activity of digestive enzymes known as “pepsin enzymes” in the body. The polyphenols also assist the intestine in efficiently absorbing amino acids, which makes cell building, repair, and other body maintenance aspects possible.
As a result of being polyphenols as a ype of antioxidant, they, along with Vitamin C, strengthen the immune system to fight cancer, inflammation, and other infectious diseases
Atherosclerosis + Balsamic Vinegar
Balsamic Vinegar has the ability to combat atherosclerosis, a serious medical condition that can result in the thickening and rupture of artery walls. Low-density lipoproteins (LDLs), are typically bad for the body; they enable the transport of cholesterol in the bloodstream.
It is hypothesized that one of the main causes of atherosclerosis is the build-up of LDLs in the vessel wall, which leaves the LDLs vulnerable to oxidation. Oxidized LDLs are toxic to the body, because they lead to harmful fatty streaks of plaque in the arteries. Balsamic Vinegar impedes the LDL oxidation.
Ultimately, Premium balsamic vinegar condimento and other specialty Vinegars are offered in an assprtment of flavours that will excite your palate and contribute to healthy eating.