Crispy Delights: How to Make Brussel Sprouts with Bacon Using Infused Olive Oil

Brussel sprouts have undergone a culinary renaissance in recent years, transforming from a once-dreaded vegetable to a star ingredient on dinner plates. Adding a twist to this classic dish, we introduce you to a tantalizing recipe for Brussel Sprouts with Bacon, elevated to new heights with the infusion of flavorful olive oil.

In this blog, we'll guide you through the steps of creating a mouthwatering and crispy side dish that will impress your family and guests.

  1. Infused Olive Oil: Elevating Flavor Profiles Infused olive oils offer a delightful way to add depth and complexity to your dishes. Instead of using regular olive oil, experiment with infused varieties such as garlic-infused or rosemary-infused olive oil for an extra burst of flavor. The aromatic notes from the infusion will complement the earthy taste of the brussel sprouts and enhance the overall taste experience.

  2. Preparing the Brussel Sprouts: Start by trimming the ends and removing any yellowed outer leaves from the brussel sprouts. Rinse them thoroughly and pat them dry. For optimal crispiness, slice the brussel sprouts in half, ensuring they are similar in size to ensure even cooking. This step helps to achieve a perfect balance of tenderness and crunch in the final dish.

  3. Sautéing Bacon and Infused Olive Oil: In a large skillet, cook the bacon over medium heat until it turns crispy and releases its flavorful oils. Remove the bacon from the pan and set it aside. Add a generous drizzle of your chosen infused olive oil to the skillet, allowing it to heat for a moment. The infusion will infuse the oil with its distinct taste, enhancing the overall dish.

  4. Perfect Sear and Caramelization: Place the halved brussel sprouts in the skillet, cut side down, ensuring they're in a single layer. Allow them to cook undisturbed for a few minutes until they develop a golden-brown sear. This step creates a delectable caramelization that enhances their natural sweetness and adds a delightful crispiness to the dish.

  5. Adding Flavor and Texture: After achieving the desired sear, flip the brussel sprouts to cook the other side evenly. Crumble the cooked bacon and sprinkle it over the brussel sprouts, distributing it evenly. The savory bacon adds a salty richness that complements the brussel sprouts' earthy flavor. Continue cooking until the brussel sprouts are tender but still retain a slight bite.

  6. Seasoning to Perfection: Season the dish with salt, pepper, and any additional desired seasonings like garlic powder or red pepper flakes. Toss the ingredients gently to ensure even coating and distribution of flavors. Taste and adjust the seasoning according to your preference, ensuring a well-balanced and savory outcome.

  7. Serving and Presentation: Transfer the Brussel Sprouts with Bacon to a serving platter, ensuring to include the crispy bacon bits throughout. Garnish with fresh herbs like parsley or a sprinkle of Parmesan cheese for an added touch of visual appeal. This dish can serve as a delightful side to accompany various main courses or can even take center stage as a vegetarian option.


By infusing olive oil with unique flavors and incorporating it into your cooking, you can take your dishes to the next level. The recipe for Brussel Sprouts with Bacon showcases how infused olive oil can elevate a classic vegetable dish into a flavorful masterpiece.