Crispy and Flavorful: How to Make Infused Olive Oil Kale Chips

Kale chips have gained popularity as a healthy and delicious alternative to traditional potato chips. To take these nutritious snacks to the next level, consider using infused olive oil to add a burst of flavor.

In this blog, we will explore the steps to create crispy and flavorful kale chips using infused olive oil. With the right combination of ingredients and a touch of creativity, you can enjoy a guilt-free snack that satisfies your cravings.

  1. Choosing the Right Infused Olive Oil: a. Explore Infusion Varieties: Infused olive oils come in a wide range of flavors, from garlic and rosemary to chili and lemon. Consider the taste profile you desire for your kale chips and select an infused olive oil that complements it. b. Quality and Freshness: Opt for high-quality infused olive oil made with fresh ingredients. Look for reputable brands or experiment with making your own infused olive oil by infusing herbs, spices, or citrus peels into extra virgin olive oil.

  2. Preparing the Kale Leaves: a. Fresh and Crisp: Select fresh kale leaves that are vibrant green and free from any wilting or discoloration. Wash the leaves thoroughly and pat them dry to ensure crispiness. b. Removing the Stems: Strip the kale leaves from their tough stems, as they can become chewy when baked. Tear the leaves into bite-sized pieces, keeping in mind that they will shrink slightly during the baking process.

  3. Infused Olive Oil Coating: a. Drizzle and Toss: Place the torn kale leaves in a large mixing bowl. Drizzle the infused olive oil over the leaves and toss them gently to ensure even coating. Start with a moderate amount of oil and add more if needed. b. Seasoning Options: Enhance the flavor of your kale chips by adding seasoning options such as sea salt, black pepper, smoked paprika, or nutritional yeast. These ingredients will contribute to the overall taste and give your chips a savory or spicy kick.

  4. Baking the Kale Chips: a. Preheating the Oven: Preheat your oven to around 325°F (163°C) for optimal results. b. Single Layer Arrangement: Spread the kale leaves in a single layer on a baking sheet lined with parchment paper. This will help the chips crisp up evenly and prevent them from becoming soggy. c. Bake to Perfection: Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the edges of the kale leaves are crispy and lightly golden. Keep a close eye on them to avoid burning. d. Cool and Enjoy: Once the kale chips are done, remove them from the oven and allow them to cool for a few minutes. This will ensure they reach their maximum crispiness. Serve the chips as a standalone snack or as a delightful accompaniment to your favorite dip.


By infusing your kale chips with flavored olive oil, you can elevate their taste and make snacking a truly enjoyable experience. Infused olive oil adds a unique twist to the crispy kale leaves, enhancing their natural flavors and making them even more irresistible.

Remember to choose high-quality infused olive oil and experiment with different flavors to discover your personal favorite. With the right infusion, a sprinkle of seasoning, and the perfect bake, you'll have a batch of crispy and flavorful kale chips ready to be devoured. So, get creative in the kitchen, indulge in a healthier snack option, and savor the goodness of homemade infused olive oil kale chips.