Crispy and Flavorful: How to Make Garlic Cheese Fries with Infused Olive Oil

If you're a fan of fries and love the bold flavors of garlic and cheese, then you're in for a treat! In this blog, we will explore a delicious and easy recipe for making garlic cheese fries using infused olive oil.

This delightful twist on a classic snack will satisfy your cravings and leave you wanting more. So, grab your ingredients and let's get started on creating this irresistible dish that is perfect for sharing with friends and family.

  1. Gather Your Ingredients: To make garlic cheese fries with infused olive oil, you will need the following ingredients:
  • Potatoes (russet or Yukon gold)
  • Infused olive oil (garlic-infused for extra flavor)
  • Salt and pepper
  • Garlic powder
  • Shredded cheese (cheddar or mozzarella)
  • Fresh parsley (optional, for garnish)
  1. Preparing the Potatoes: Start by washing and peeling the potatoes. Cut them into thin, uniform-sized fries. Soak the cut potatoes in cold water for about 30 minutes to remove excess starch. After soaking, drain and pat them dry with a clean kitchen towel or paper towels.

  2. Infusing the Olive Oil: To add a burst of garlic flavor to your fries, heat the infused olive oil in a small saucepan over low heat. Add minced garlic to the oil and let it infuse for a few minutes, stirring occasionally. This will enhance the flavor of the oil and give your fries a delicious garlicky taste.

  3. Frying the Potatoes: In a large frying pan or deep fryer, heat vegetable oil to approximately 350°F (175°C). Carefully add the dried potatoes to the hot oil and fry them in batches until golden brown and crispy. Remove the fries from the oil using a slotted spoon or tongs and place them on a paper towel-lined plate to drain excess oil.

  4. Seasoning the Fries: While the fries are still hot, transfer them to a large bowl and season with salt, pepper, and garlic powder to taste. Toss the fries gently to ensure even distribution of the seasonings.

  5. Adding the Cheese: Sprinkle the shredded cheese generously over the seasoned fries while they are still hot. The heat of the fries will melt the cheese, creating a gooey and irresistible topping. For an extra cheesy kick, you can also add grated Parmesan or your favorite cheese blend.

  6. Garnishing and Serving: If desired, sprinkle some fresh parsley over the garlic cheese fries for a pop of color and added freshness. Serve the fries immediately while they are hot and the cheese is melted. They can be enjoyed on their own or paired with your favorite dipping sauces like ketchup, mayonnaise, or ranch dressing.


Making garlic cheese fries with infused olive oil is a flavorful and satisfying snack that will surely impress your taste buds. The combination of crispy fries, aromatic garlic, and gooey melted cheese creates a mouthwatering experience. Remember to use quality ingredients, such as fresh potatoes and infused olive oil, to enhance the flavors even further.

Whether you're hosting a casual gathering or simply craving a delicious treat, these garlic cheese fries are sure to be a hit. So, get creative, experiment with different cheeses and seasonings, and enjoy this irresistible dish that is perfect for any occasion.