Common Health Benefits of Olive Oil Most People Know About

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Common Health Benefits of Olive Oil Most People Know About

Few people are aware that Extra Virgin Olive Oil can be good for your health. This reduces your chance of developing heart disease. It is America's leading cause demise.

Extra Virgin Olive Oil is the best quality Extra Virgin Olive Oil. It has the highest health benefits.

Numerous scientific studies have shown that olive oil is effective in treating and preventing heart disease. Olive oil protects the heart by decreasing "bad cholesterol" (LDL) while increasing "good cholesterol" (HDL).

Extra virgin olive oil of high quality is recommended for consumption at 2 tablespoons per day. It is rich in antioxidants (vitamins E and phenols), which help to reduce LDL cholesterol and increase blood levels.

Extra Virgin Olive Oil has many health benefits.

High Blood Pressure: Recent studies have shown that olive oil regularly consumed can lower blood pressure.

High cholesterol can cause heart disease. Studies have shown that olive oil reduces cholesterol and lowers the risk of developing it.

Cancer:Oleocanthal, a phytonutrient found in olive oils, can reduce inflammation and cause cancer. It is thought to reduce inflammation and mimic the effects of ibuprofen.

Diabetes

Oxidative stress: Olive oil has a high level of monounsaturated oils. It also contains a small amount polyunsaturated oil, making it an excellent choice for healthy eating.

Osteoporosis A diet rich in olive oil can increase bone mineralization, and calcification

The amazing health benefits of EVOO will make it a priority for you to consume EVOO every single day.

Natural antioxidants, such as polyphenols, found in olive oil, are a key component of many health benefits.

Olive varieties: The level of polyphenols in olive oil will depend on the type of olive that was used. Arbequina has a lower level.

When to Pick: Olive oil made from unripe tomatoes will have more polyphenols than olive oils made with mature olives.

Environment Factors The polyphenol count can be affected by altitude, water, and cultivation.

Extract conditions Oil will lose more of its polyphenols if it is heated or added to water.

Storage Containers The shorter an oil is left sitting, the higher its polyphenol content.

The amazing health benefits of EVOO will make it a priority for you to consume EVOO every single day.

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  • Neil Naran