Butterflied Chicken With Herbs and Cracked Olives: A Fresh Twist on a Classic Dish

Welcome to the culinary journey of transforming a simple chicken dish into a masterpiece that dances on your taste buds. Today, we're exploring an innovative twist on a classic favorite: Butterflied Chicken with Herbs and Cracked Olives. This dish not only promises a burst of flavors but also introduces new techniques and ideas to elevate your cooking experience.

Perfect for any occasion, from a cozy family dinner to a sophisticated gathering, this recipe is about to become your new go-to. Let’s dive into this culinary adventure, where tradition meets innovation.

The Recipe Unveiled:

Butterflying a chicken is more than just a preparation step; it's a way to ensure even cooking, enhanced flavor infusion, and a stunning presentation. This method involves removing the backbone and pressing the chicken flat, increasing its surface area for better seasoning penetration and crispier skin.


  • 1 whole chicken, butterflied
  • 2 tablespoons of fresh herbs (thyme, rosemary, and oregano), finely chopped
  • 1/2 cup of cracked olives (mix of green and black for a vibrant contrast)
  • 2 tablespoons of olive oil
  • Zest and juice of 1 lemon
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper to taste
  • A pinch of chili flakes (optional for a spicy kick)

Innovative Twists:

  1. Cracked Olives: Instead of just adding olives to the dish, crack them slightly to unleash their briny juices, adding an extra layer of flavor that permeates the chicken as it cooks.

  2. Herb Infusion: Create a marinade with olive oil, lemon zest, lemon juice, garlic, and the finely chopped herbs. Marinating the butterflied chicken for at least an hour (or overnight for deeper flavor) will not only tenderize it but also infuse it with aromatic flavors.

  3. Under-the-Skin Seasoning: Gently lift the skin of the chicken and spread a portion of the herb marinade directly onto the meat. This technique ensures that the flavors seep into every bite, surpassing the typical surface-level seasoning.

  4. Roasting Perfection: Roast the chicken in a preheated oven at 425°F (220°C) on a bed of sliced onions and bell peppers, adding sweetness and complexity to the dish. The vegetables act as a natural rack, ensuring all sides of the chicken are perfectly roasted.

  5. Finishing Touches: Once the chicken is cooked, let it rest before serving. This allows the juices to redistribute, ensuring the meat is succulent. Serve with a garnish of fresh herbs and a drizzle of the pan juices mixed with cracked olives for an unforgettable flavor profile.


Butterflied Chicken with Herbs and Cracked Olives is more than just a recipe; it's a celebration of flavors, techniques, and the joy of cooking. By incorporating these innovative twists, you not only enhance the dish's taste and presentation but also embark on a delightful culinary exploration.

Whether you’re a seasoned chef or a curious food enthusiast, this recipe offers a fresh perspective on a beloved classic, proving that the art of cooking is always evolving. So, gather your ingredients, and let’s make your dinner table the canvas for this exquisite culinary creation.