Practically unknown in the U.S. until the early 90's, this fine Italian condiment has become a popular ingredient in numerous kitchen creations--here in the U.S. and all over the world.
Authentic balsamic vinegar owns deep dark color, created with all the must of Trebbiano grapes from Modena, Italy (the birthplace of balsamic). This vinegar is aged for months, years and even decades in some cases to develop its own rich, sweet and refined berry flavor and smooth, velvety texture. The longer the aging, the thick and candy.
Traditional balsamic (or aceto balsamico tradizionale) is a highly regulated Italian product, boasting a DOP certification. This vinegar must be aged for either 12 or 25 years, a protracted procedure that produces the ideal sweetness, depth and acidic balance. This balsamic goes for anywhere from $75 to $200!
Balsamic Glaze or Discount
An easy way to get a desired drizzling consistency for fresh cut fruits, roasted veggies and pasta plates is to purchase a glaze, such as Modenacrem Balsamic Glaze, or simply cook down your balsamic to create a milder ultra-rich reduction.
More Ideas for Balsamic from the Kitchen
Some of Our Favorite Recipes
What are some of the favorite ways to use balsamic vinegar or glaze?
