Art of Storing Olive Oil: Best Practices to Keep Your Oil Fresh and Flavorful

Olive oil adds richness and depth to your cooking. To fully enjoy the oil's health benefits and flavor, it is crucial to store it correctly. Olive oil's nutritional value can be affected by exposure to light, heat and air. This article will provide tips and best practices to store olive oil while keeping it fresh and delicious.

Choose the Right Container

It can have an impact on the quality and shelf life of olive oil if it is kept in a container that is not made from olive oil. It is best to keep olive oil in an opaque, dark container that blocks light. Exposed to light can cause oil to crack down and give off-flavors. Olive oil can be stored in glass or ceramic bottles that are dark colored.

Avoid clear glass bottles or plastic containers. They allow light in and can cause oil to deteriorate very quickly. Because metal containers can react with olive oil, they can produce metallic flavors.

Keep it cool and dark in a dark place

The quality of olive oil can also be affected by heat. The oil can oxidize and turn rancid when it is heated. Avoid this by keeping your olive oil out of direct heat sources like the oven or stove.

Ideal temperatures should be between 57°F and 70°F. An ideal place to store olive oil is in a cupboard or pantry that is out of direct sunlight. Avoid storing olive oil inside a refrigerator. Cold temperatures can cause it to become solidified and reduce its flavor.

Use within 6 Months

Olive oil has a short shelf life and can lose its quality over time. You should use the oil as soon as possible to get the best flavor and freshness. After six months, oil can lose its taste and nutritional value.

You can save money by buying smaller olive oil bottles if you only use it sparingly. This will ensure that your oil remains fresh and reduces waste. The date of purchase, or the opening date can be printed on the label to track oil's freshness.

Avoid Air Exposure

Olive oil can become rancid and oxidized by oxygen. It is recommended that olive oil be kept in an airtight container. Make sure you screw the cap or cork tightly after using olive oil to stop air from getting inside the container.

To dispense olive oils, you can also use a spray bottle or pump. These bottles minimize air exposure while allowing you to use the right amount.

Avoid Bulk Purchases

It may seem tempting to buy olive oils in bulk to save money but it is not always the best choice for olive oil storage. If you purchase large quantities of olive oil, it is exposing it to the air every time you open it.

The oil can quickly lose its taste and oxidize. This is especially true if the bottle is not used up in a timely manner. You should instead buy smaller olive oils and make sure you use them within six months.


Properly conserving olive oil is essential to maintain its freshness, flavour, and nutritional values. You can make sure your olive oil remains at its best by following these best practices. You should choose the correct container, keep it cool and dark, use it within six months, avoid excessive air exposure, and never buy bulk olive oil. You can enjoy the rich, savoury aroma of olive oil in your baking and cooking with these tips.