Aromatic Awakening: Vanilla and Orange Infused Olive Oil French Toast

Embark on a sensory journey with this delightful twist on a breakfast classic: Vanilla and Orange Infused Olive Oil French Toast. This blog invites culinary enthusiasts and novices alike to reimagine the traditional French toast, infusing it with the warmth of vanilla and the zesty brightness of orange.

Here, we explore how a simple infusion can transform your morning meal into a gourmet experience, offering new ideas and advice to elevate this beloved dish.

Crafting the Infusion: Vanilla and Orange Olive Oil

Before we delve into the French toast, let's create our key ingredient: vanilla and orange-infused olive oil. This infusion marries the rich, comforting aroma of vanilla with the fresh, citrusy notes of orange, creating an oil that's not just a cooking medium but a flavor enhancer.

Steps to Create Your Infusion:

  1. Select a Quality Olive Oil: Opt for a mild, high-quality extra virgin olive oil as your base.
  2. Infuse with Vanilla and Orange: Add a split vanilla bean and strips of orange zest to the oil. Avoid the white pith of the orange to prevent bitterness.
  3. Gentle Heating: Warm the oil on low heat to release the flavors of the vanilla and orange.
  4. Cool and Strain: Let the oil cool and infuse for several hours, then strain.

Vanilla and Orange French Toast: The Recipe

With our infused oil ready, it's time to elevate our French toast.


  • Thick slices of brioche or challah bread
  • Eggs
  • Milk or a milk alternative
  • A pinch of cinnamon
  • Vanilla and orange-infused olive oil


  1. Whisk the Custard: Beat together eggs, milk, and cinnamon.
  2. Soak the Bread: Dip each bread slice into the custard, ensuring it's well-coated but not soggy.
  3. Cook with Infused Oil: Heat a pan and add the infused oil. Cook each slice until golden brown.
  4. Serve Warm: Serve the French toast warm with your choice of toppings.

Creative Toppings and Pairings

Here’s where you can truly personalize your dish:

  1. Fresh Fruit Compote: Simmer seasonal fruits with a touch of sugar for a homemade compote.
  2. Whipped Mascarpone: Combine mascarpone cheese with a little powdered sugar and orange zest for a creamy topping.
  3. Nutty Crunch: Sprinkle toasted almonds or pecans for added texture.
  4. Maple Syrup Magic: Drizzle with pure maple syrup or even an orange-infused syrup for extra flavor.
  5. Savory Twist: For a savory version, top with crispy bacon or prosciutto.

Expanding Beyond Breakfast

While traditionally a breakfast dish, this French toast can transcend meal boundaries:

  • Brunch Feature: Serve as a star dish in a brunch spread, paired with mimosas or a coffee blend.
  • Dessert Transformation: Cut into smaller, bite-sized pieces and serve as a dessert with ice cream or a dollop of whipped cream.
  • Savory Sandwich: Experiment with a savory version, using the infused oil to add depth to a Monte Cristo sandwich.

Health and Nutrition Considerations

  • Whole Grain Option: Use whole grain bread for added fiber and nutrients.
  • Dairy-Free Alternatives: Substitute milk with almond or oat milk.
  • Reduced Sugar: Focus on natural sweetness from fruits, reducing the need for added sugars.


Vanilla and Orange Infused Olive Oil French Toast isn't just a dish; it's a celebration of flavors and a testament to the power of creative cooking. By infusing olive oil with vanilla and orange, we unlock an aromatic world that beautifully complements the rich, eggy bread, transforming a simple breakfast into a gourmet experience.

This recipe encourages you to experiment and find joy in the process of cooking, inviting you to start your day with a dish that’s not just nourishing but also a feast for the senses. So, gather your ingredients, and let this French toast be the canvas for your culinary artistry, brightening your mornings and delighting your palate.