Aromatic Alchemy: Crafting a Cinnamon Infused Olive Oil Apple Pie

Picture an apple pie, but not just any apple pie – one where each slice encapsulates the essence of a cozy, aromatic kitchen. This blog is about reinventing the classic apple pie with a modern, healthy twist: Cinnamon Infused Olive Oil Apple Pie.

We're going beyond mere baking; we're orchestrating a symphony of flavors and textures, blending tradition with innovation. Let's embark on this baking journey, transforming the humble apple pie into a heartwarming tale of taste and aroma.

1. Selecting the Star Ingredients:

Your apple pie is only as good as the ingredients you use. Choose firm, tart apples like Granny Smith or Honeycrisp for their ability to hold shape and provide a balance to the sweetness. The real game-changer, however, is the olive oil. Opt for a light, fruity olive oil, one that will infuse beautifully with cinnamon sticks to create a subtly spiced, aromatic oil that's heart-healthy and full of flavor.

2. Infusion – The Flavor Foundation:

Infusion is where the magic begins. Gently warm your olive oil with cinnamon sticks, allowing the cinnamon to steep slowly, releasing its warm, spicy notes into the oil. This cinnamon-infused olive oil not only replaces butter as a healthier alternative but also injects a rich, nuanced flavor into your pie crust and filling.

3. Creating the Perfect Crust:

The crust is the canvas of your apple pie. Combine your cinnamon-infused olive oil with cold water, flour, and a pinch of salt. The result? A dough that's not just a holder for the filling but an integral part of the flavor story. This crust bakes up flaky and tender, with a subtle hint of spice that complements the filling beautifully.

4. The Filling – A Symphony of Textures:

Slice your apples thin, and toss them with a mixture of brown sugar, a splash of the infused olive oil, a touch of vanilla, and a sprinkle of ground cinnamon and nutmeg. This concoction is not just about sweetness; it's about creating a harmony of spices that sing with every bite. The olive oil coats the apples, ensuring they bake into soft, caramelized perfection.

5. Assembling with Artistry:

Lay your dough into the pie dish gently, letting it drape and fold organically. Fill it with your apple mixture, allowing the slices to lay flat, creating a dense layer of flavor. Top with a lattice or full crust, brushing it with a mixture of cinnamon-infused olive oil and a sprinkle of coarse sugar. This not only gives your pie a golden finish but adds a subtle crunch.

6. Baking – A Transformation:

Bake your pie until the crust is golden and the filling is bubbling, an aromatic invitation that's hard to resist. The olive oil in the dough creates a beautifully flaky crust, while the infused cinnamon lends a warmth that permeates every layer of the pie.

7. Serving – The Final Flourish:

Serve your apple pie with a drizzle of the remaining cinnamon-infused olive oil, or perhaps a dollop of olive oil ice cream. Yes, olive oil ice cream! Its creamy texture and subtle fruitiness provide a delightful contrast to the spiced, warm notes of the pie. It's an unconventional pairing, but one that speaks volumes about the versatility of your star ingredient – cinnamon-infused olive oil.


The Cinnamon Infused Olive Oil Apple Pie is more than just a dessert; it's a narrative of flavors, a testament to the beauty of fusion in the culinary world. Each slice tells a story of transformation – of simple ingredients woven into a tapestry of taste and aroma. It's a celebration of tradition, with a nod to innovation, a dish that respects the past but isn't afraid to redefine the future. So, preheat your ovens, roll out your dough, and prepare to bake not just an apple pie, but a masterpiece of modern gastronomy. Here's to the joy of baking, the thrill of experimenting, and the everlasting love for a slice of warm, spiced apple pie! Happy baking!