An Assortment of Reasons To Use Olive Oil In Your Everyday Use
Various studies have shown Olive Oil to offer a handful of health benefits. An assortment of other studies have advised that some of these benefits claimed for Olive Oil must have caveats attached to them.
Healthy Fats
The main sort of fat in Olive Oil is monounsaturated fatty acids, making it a healthy oil compared to a variety of others.
Also, it is lower in saturated fats than, for example, butter, indicating that replacing butter with Olive Oil in food is a healthy selection. Olive Oil contains no trans-fats.
Antioxidant
Olive Oil may reduce the risk of cancer because of the antioxidant nature of its polyphenols. By decreasing oxidation and cell damage, the risk of degenerative diseases is reduced.
Studies have discovered that using Olive Oil, rather than saturated fats, can actually help decrease the risk of upper digestive and respiratory tract neoplasms, breast, and possibly colorectal and other cancer websites.
No Cholesterol
Olive Oil itself contains no cholesterol. Furthermore, it reduces LDL ('bad') cholesterol in the body. LDL deposits cholesterol in the arteries, which can unfortunately lead to heart disease.
Blood Pressure
An assortment of studies have demonstrated an association between Olive Oil and blood pressure, with a reduction in both systolic and diastolic blood pressure.
Insulin & Blood Sugar
Some research has described and displayed that Olive Oil may benefit insulin levels and blood-sugar control.
Reduce Oxidation
Olive Oil contains polyphenols and oleic acid, both of which have been found to assist in reducing oxidation of LDL. Oxidized LDL contributes to plaque build-up from the arteries.
All of these health benefits depend on the initial quality of the oil, how it is stored, and its freshness at the time it is consumed. Exposure to light and air reduces its quality and its ability to deliver these benefits.
Healthy Fats
The main sort of fat in Olive Oil is monounsaturated fatty acids, making it a healthy oil compared to a variety of others.
Also, it is lower in saturated fats than, for example, butter, indicating that replacing butter with Olive Oil in food is a healthy selection. Olive Oil contains no trans-fats.
Antioxidant
Olive Oil may reduce the risk of cancer because of the antioxidant nature of its polyphenols. By decreasing oxidation and cell damage, the risk of degenerative diseases is reduced.
Studies have discovered that using Olive Oil, rather than saturated fats, can actually help decrease the risk of upper digestive and respiratory tract neoplasms, breast, and possibly colorectal and other cancer websites.
No Cholesterol
Olive Oil itself contains no cholesterol. Furthermore, it reduces LDL ('bad') cholesterol in the body. LDL deposits cholesterol in the arteries, which can unfortunately lead to heart disease.
Blood Pressure
An assortment of studies have demonstrated an association between Olive Oil and blood pressure, with a reduction in both systolic and diastolic blood pressure.
Insulin & Blood Sugar
Some research has described and displayed that Olive Oil may benefit insulin levels and blood-sugar control.
Reduce Oxidation
Olive Oil contains polyphenols and oleic acid, both of which have been found to assist in reducing oxidation of LDL. Oxidized LDL contributes to plaque build-up from the arteries.
All of these health benefits depend on the initial quality of the oil, how it is stored, and its freshness at the time it is consumed. Exposure to light and air reduces its quality and its ability to deliver these benefits.