Recent American researchers have shown that extra virgin olive oil (a key component in the Mediterranean Diet), can protect memory loss and cognitive decline.
- Alzheimer's Disease
- Memory loss
Extra Virgin Olive Oil Could be used in Alzheimer's Disease Treatment.
These findings were called "Extravirgin olive oil improves cognition and neurological pathology of 3xTg mice." Domenico Pratico is a Professor in Pharmacology and Center for Translational Medicine.
The research also evaluated the effect of extra-virgin olive oil consumption on Alzheimer’s risk.
Recent research shows that Extra Virgin Olive Oil can be brain-protective and phenolic substances as well as antioxidant.
Scientists used genetically-engineered mice to show the main characteristics of Alzheimer's Disease.
- Memory impairment
- Amyloid plaque buildup
- Neurofibrillary Tangles
Amyloid plaque in the brain is known as excess protein.
Two types of mice were developed.
Cognitive performance was tested on the mice after six months.
Scientists discovered that mice given extra virgin olive oil rich diets had higher levels in peptides compared to mice on the baseline diet
Brains showed decreased tau phosphorylation, neuropathology, and neuropathology.
These are all key characteristics of Alzheimer's Disease. The study showed that EVOO, Extra Virgin Olive Oil, had a positive impact.
The researchers concluded that the study supported both positive longitudinal data and cross-sectional evidence.