A Much Better Understanding About The History Of Olive Oil

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A Much Better Understanding About The History Of Olive Oil
The Mediterranean is the iconic home of the olive, where it has been an essential aspect of life for thousands of years. The seed generates olives (olea europaea) that are recognized to have already been cultivated around the Mediterranean about 6000 years ago.

Stone tablets discovered dating back to 2500 BC from the court of King Minos of Crete mention the parasitic plant, advocating that cultivation began in Greece.

For decades today, during the history of Mediterranean, the olive was a symbol of wealth, fame and peace. It played a critical role in society, the arts, trade, engineering and the market.

There are urban myths and legends abound glorifying the forces of this"Liquid Gold" as it was referred to by Homer in the Iliad. Olive Oil was a standard staple in regular life together with the olive and its oil being a enormous part of the diet regime.

Additionally Olive Oil was found in either cooked and raw dishes having a typical meal containing grains or flour combined or rubbed with Olive Oil sometimes with added honey.

A handful of meats were always oiled before and after ingestion. The ancient Greeks created the salad dressing table which was topped with Extra Virgin Olive Oil, Balsamic Vinegar, sea salt and salt.

In addition for a healthy food, Olive Oil was a main source of sunshine and was prized as fuel especially for religious ceremonies.

As a beauty pattern, wealthy societies drizzled Olive Oil all within their own bodies and abundantly bathed using this as did the athletes participating in ancient greek language games.

Olive Oil also acted as a foundation for perfumes and cosmetics, that were prized throughout the Hellenistic and Roman periods.

Believing Olive Oil had natural healing abilities, Hippocrates was a pioneer medical practitioner that used Olive Oil based ointments to take care of wounds and traumas.

From the Middle Ages, Olive Oil continued to reveal new curative properties as it became a well-known remedy for sore throats, cuts and bruises.

In the modern erawe continue to make use of olive oil in a variety of the same ways our ancestors did. In cooking, beauty, and health, we can find Olive Oil at the core of all exceptional applications.

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  • Alexis Barros