A Much Better Glance At The Extra Virgin Olive Oil

Extra Virgin Olive Oils are possible from the first pressing. This happens more than 24 to 72 hours following harvest.

Extra Virgin Olive Oil can only be obtained by hand or mechanical hammering. This is determined by the oil's natural acidity.

Top Quality Extra Virgin Olive Oil

Extra Virgin Olive Oil is high quality olive oil that is rich in acidity, quality, and aroma.

Extra Virgin Olive Oil high quality is great to use in salads or as a condiment.

Extra Virgin Olive Oil must be higher than 1% to be classified.

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