Garlic bread is a staple side dish that pairs well with pasta dishes, soups, and salads. But have you ever considered using olive oil to make your garlic bread even better? Olive oil is not only a healthier alternative to butter, but it also adds a delicious flavor to your bread. In this article, we will explore how to use olive oil with homemade garlic bread and some new ideas to take your garlic bread to the next level.
- Choose the Right Bread
To make delicious garlic bread, it's important to start with the right bread. French bread or Italian bread works well for garlic bread. Slice the bread lengthwise, leaving one side uncut. This will create a pocket for the garlic and olive oil mixture to seep into.
- Create the Garlic and Olive Oil Mixture
In a small bowl, mix together olive oil, minced garlic, salt, pepper, and dried herbs like parsley or oregano. You can also add grated parmesan cheese for an extra kick of flavor. The garlic and olive oil mixture should be thick enough to spread over the bread but not too thick that it becomes clumpy.
- Spread the Mixture on the Bread
Using a brush, spread the garlic and olive oil mixture generously over the sliced bread. Make sure the mixture is evenly distributed over the bread.
- Toast the Bread
Place the bread on a baking sheet and toast in the oven at 375°F for 10-12 minutes until the bread is golden brown and crispy. If you want extra crispy bread, broil for an additional 2-3 minutes.
- Add Some Toppings
While garlic bread is delicious on its own, you can add some toppings to take it to the next level. Try adding sliced tomatoes and mozzarella cheese for a caprese-style garlic bread. Or sprinkle some red pepper flakes for a spicy kick.
- Serve and Enjoy
Once the bread is toasted and toppings are added, it's time to serve and enjoy. Garlic bread is best served warm and can be paired with your favorite Italian dish or served as an appetizer.
Using olive oil with homemade garlic bread is an easy and delicious way to elevate a classic side dish. With just a few simple steps, you can create a flavorful garlic and olive oil mixture that will make your bread even better. Don't be afraid to experiment with toppings and herbs to create a unique twist on this classic dish. With these tips and ideas, you'll be sure to impress your guests at your next dinner party or enjoy a delicious side dish with your family.