After the first pressing, extra virgin olive oils (EVO) can be made. It is often done after the harvesting has been completed.
Extra Virgin Olive Oil is only possible by mechanical or hand-hammering. Only the first pressing of olive oil can be considered Extra Virgin.
Top Quality Extra Virgin Olive Oil
The best Extra Virgin Olive Oil has the highest quality and acidity.
Extra-virgin olive oils are the most expensive. Extra-virgin olive oil is the most expensive.
This extra virgin olive oil of the highest quality is suitable for use in salads or as a condiment, if desired.
Extra Virgin Olive Oil must contain more than one percent acidity in order to be considered .