Here are some ways to help you get started in the Kitchen Area
Cook together with your tastebuds and nose
You can start by using aromatic ingredients such as garlic, ginger and peppermint in your healthy dishes. These elements can also be used to enhance the flavor profile of cultural cuisines.
Quality Substances are the best way to start
Fresh fruits and veggies give your dish an advantage. Although it is unlikely that produce from local farmers' markets will be in season, it will taste better.
Our Olive Oil professionals recommend that certain fruits be kept outside at room temperature to get the best flavor. This includes apples, persimmons and nectarines, as well as tomatoes. Their candy flavors can be affected by refrigeration.
The Kitchen Area is ready to be filled
Next, organize your kitchen and keep it stocked! You will be more likely to cook healthy, tasty meals if you have all the ingredients at your disposal. To give your dishes a little extra flavor, you can add high-quality olive, truffle, and sesame oil to enhance the flavors.
Only a Small Sum
Our Olive Oil professionals recommend that you use a tiny amount of salt after each meal to season the food. A small amount of flaky sea salt, such as Maldon salt, can make a powerful salty soda. Or you could try truffle salt to add umami flavor.
Combine Herbs and Spices to Maximize Flavor
You can add a little bit of flavor to your dishes by using dried herbs or spices. Did you know that spices and herbs are rich in antioxidants? Our Olive Oilpros show that you can simply add peppermint, ginger, cinnamon, oregano and cloves to your cooking.
You can also add saltless enhancements to your food like rosemary, oregano and garlic powder. You can also flavor meat with dry rubs or marinades. If you want to add sweetness to your meat, you can test it with smoked paprika or smoked finishing salt.