5 Infused Olive Oils Perfect For Everything Gift Giving
Olive oils infused with herbs and spices are a great addition to any kitchen. Use it to drizzle olive oil on pasta dishes, as a dressing for salads, or just dip a piece of bread in the unfiltered oil. It's delicious and mouthwatering.
These 5 irresistible infused olive oil flavors are perfect for any occasion.
Wild Rosemary Infused Olive Oil
Rosemary Infused Olive Oil can be used as a dip, but it is also great on meat when you want to add some herby flavor without making it too overwhelming.
It is mild enough to complement the meat but not overpower it.
Made with 100% mechanical cold extraction of fresh wild rosemary and certified organic early harvest Chetoul Olives.
This Herb Infused Oil embodies the essence and soul of rosemary. It is complex and aromatic. It can be used wherever rosemary is found. Use it with lamb or pork.
Basil is the king herb- infused Olive Oil creations. For a warm, refreshing flavor, drizzle some basil olive oils over pasta or salad.
Parmesan is a great pairing. It is delicious on a caprese salad, topped with shaved Parmesan and drizzled with olive oil.
Infusing harissa hot peppers in your Olive Oil Jar will add a touch of heat to any dish.
The best way to make this infusion is to soften the chilis in a small saucepan over low heat before adding them into the oil bottle.
Harissa is a popular North African and Middle Eastern spice made from chili peppers (often smoke), garlic, coriander, and cumin. It's then pounded into a paste, and left to mature its flavors overnight.
Garlic cloves make a great dipping oil and garlic-infused olive oil has a host of health benefits.
This is the traditional combination of olive oil and rich roasted garlic. This oil has fresh garlic essence. It tastes just like slow-roasted garlic, and will satisfy all Garlic Lovers!
Garlic Infused Olive Oil makes a great gift. It can be used in place of Italian dressings in salads.
A bright and tangy oil is the perfect addition to any salad. The oil tastes like you are on the Italian coast.
This light and refreshing flavor is perfect for sauteing shrimp or scallops or drizzled on chicken or fish.