5 Great Ways To Use Balsamic Vinegar

If you simply think about using Balsamic Vinegar when it's time to make a salad, you are truly missing out. Sweet, tangy and savory Balsamic Vinegar can be used in a variety of ways. Here are some of our favorites.

Use Balsamic Vinegar To Finish Soups and Sauces

Balsamic Vinegar and ripe summer tomatoes have a well-known resemblance to one another. From that seamless summer salad, it is never overly difficult to make the leap to tomato-based soups and sauces.

Now add a small sign of Balsamic Vinegar to these dishes at the end of cooking to help elevate those mouthwatering flavors.

Utilize Balsamic Vinegar In Braised Dishes

While Balsamic Vinegar added at the very end of cooking adds warmth to any dish, using a bit of Balsamic Vinegar as part of the liquid at a braise provides the whole dish a deep, rich, somewhat sweet flavor, similar to the dish for braised French Onion Chicken or this one for braised spring radishes.

Utilize Balsamic Vinegar Reduced To A Syrup

We also indicate Balsamic Vinegar syrup drizzled over a spoonful of vanilla ice cream. Especially if you are adding strawberries. If you have a quality Traditional Balsamic Vinegar, reducing it is often not required.

If you are using a basic Balsamic Vinegar, throw a cup or so in a small saucepan some some sugar. A stick of cinnamon can also add a unique flavor. Next, let it reduce until syrupy, then allow it calm and chill before using.

Utilize Balsamic Vinegar For Marinating Meat and Tofu

With some chopped shallots and a small amount of mustard, Balsamic Vinegar is great for marinating. It is amazing with steak and other read meats, but can also be utilized for tofu and large portabella mushrooms.

Utilize Balsamic Vinegar In Soda and Cocktails

Given its candy character, balsamic has a very similar flavor profile as Vinegar-based shrubs. You can even repaint Balsamic Vinegar in soda water for a very grown-up fizzy drink.