5 Dinner Meals You Can Make with Olive Oil

Olive oil is an essential ingredient in Mediterranean cuisine, and for good reason. It is a healthy, flavorful, and versatile oil that can be used in a variety of dinner meals. If you're looking for some inspiration on how to use olive oil in your cooking, here are five dinner meal ideas to try today:

  1. Grilled Fish with Lemon and Olive Oil

Grilled fish is a healthy and delicious dinner option that pairs perfectly with the bright flavors of lemon and olive oil. Simply brush your favorite fish fillets with olive oil, season with salt and pepper, and grill them over high heat for a few minutes on each side. Squeeze some fresh lemon juice over the top and drizzle with more olive oil before serving.

  1. Roasted Vegetables with Garlic and Olive Oil

Roasting vegetables in olive oil is an easy and flavorful way to incorporate more vegetables into your diet. Simply chop your favorite veggies, such as broccoli, cauliflower, carrots, and onions, and toss them with olive oil, minced garlic, salt, and pepper. Roast them in the oven at 400°F for 20-30 minutes, or until they are tender and caramelized.

  1. Pasta with Olive Oil and Parmesan Cheese

Sometimes the simplest dishes are the most satisfying. Cook your favorite pasta according to the package instructions, then toss it with a generous amount of extra-virgin olive oil and freshly grated Parmesan cheese. This dish is perfect for a quick and easy weeknight dinner, and you can customize it with your favorite herbs and spices.

  1. Grilled Chicken with Rosemary and Olive Oil

Grilled chicken is a classic dinner option that can be elevated with the addition of rosemary and olive oil. Marinate your chicken breasts in a mixture of olive oil, minced garlic, fresh rosemary, salt, and pepper for at least 30 minutes, then grill them over medium-high heat for 5-6 minutes on each side, or until they are cooked through.

  1. Ratatouille with Olive Oil and Herbs

Ratatouille is a hearty and flavorful vegetable stew that is perfect for a vegetarian dinner option. Slice eggplant, zucchini, bell peppers, and tomatoes, and layer them in a baking dish with plenty of olive oil, minced garlic, fresh herbs such as thyme, and salt and pepper. Bake the dish in the oven at 375°F for 45-50 minutes, or until the vegetables are tender and caramelized.


In conclusion, there are many ways to incorporate olive oil into your dinner meals. From grilled fish to roasted vegetables, pasta, and ratatouille, olive oil adds flavor, richness, and health benefits to your dishes. Don't be afraid to experiment with different herbs, spices, and ingredients to create your own unique dishes. So next time you're planning your dinner menu, reach for the olive oil and let your creativity run wild.