Olive Oil is more than a pantry staple. It can be used for cooking, salad dressings and many other culinary purposes.
What is Olive Oil?
Olive Oil refers to the natural oil that is extracted from olives. Olives can be processed in a variety of ways to obtain this oil. This also affects the quality of the final product or service.
The least processed form of olive oil is unrefined. It's also known as Extra Virgin Olive Oil (Extra Virgin Olive Oil). This allows Olive Oil to keep a large percentage of its vitamins, minerals, antioxidants and anti-inflammatory properties. The final product has a darker appearance with robust flavor profiles.
The refined Olive Oil can be processed to a higher level and can even combine with other oils from different areas to create the final product. Extra processing removes large amounts of the beneficial properties of petroleum. This results in a milder appearance with little to no flavor.
Even though all forms of Olive Oil can be considered healthy, Extra Virgin Olive Oil has the most benefits.
There are four health benefits to olive oil
Olive Oil has the highest concentration of antioxidants
These substances are well-known for their ability to fight free radicals. Antioxidants, for example, prevent the oxidation and assist with blood glucose. Both of these are major risk factors for heart disease.
Antioxidants have been shown to be beneficial for heart health and can also help prevent other diseases. Researchers believe that Olive Oil could help prevent atherosclerosis and other diseases, thanks to its anti-inflammatory as well as anti-microbial qualities.
Olive Oil is a great weight loss aid
A few weight loss programs recommend that participants avoid fattening foods. This is not true. Olive Oilhas been shown to aid in weight loss in controlled study classes.
The 3-year study revealed that participants ate a lot of olive oil and had many benefits. One of these was decreased fat gain.
Consider including Extra Virgin Olive Oil in your daily diet to aid with weight loss. Fats have the highest amount of calories per gram, and they are also the most digestible. These two factors can help you feel fuller for longer periods of time and reduce cravings for junk food and snacks.
Inflammation & Monounsaturated Fats
Olive Oil has lactic acid. This healthy monounsaturated fat has been shown to reduce inflammation in the torso. Studies have shown that inflammation can lead to a variety of diseases.
The high levels of lipoic acids in Olive Oil could have beneficial effects on the production of cancer-causing enzymes. Further scientific research has shown promising results in relation to breast cancer.
Cancer Fighting Properties
Dietary precautions are one of the best ways to prevent cancer from becoming a major cause of death worldwide. Researchers have found that people who live in the Mediterranean region are less likely to develop certain cancers. This could be due to their higher intake of Olive Oil.
The antioxidants in Olive Oil may not only protect against inflammation but also reduce cellular proliferation which is thought to be one of the most common causes of cancer.