Ingredients
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Recipe
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Description
Crafted from ancient, dry-farmed orchards in Portugal’s stunning Douro Valley, our Organic Cuvée brings together rare traditional olive varieties, Madural, Negrinha, and Cobrancosa. These historic groves, where multiple varieties grow side by side, create a beautifully balanced and distinctive oil.
Smooth and creamy with layered notes of tomato leaf and green almond, finishing with a gentle peppery kick—classic of Northern, non-irrigated trees.