This extraordinarily intense Chetoui registers the highest polyphenol count of the season. It displays a spectacularly aromatic nose with savory notes of wheatgrass, artichoke heart and ample bitterness. This oil is reminiscent of a Northern Italian style. *Biophenols: 828.6 ppm FFA: 0.20 Oleic Acid: 65.63 Peroxide: 4.71 DAGs: 91.8 *PPP: 1.1 Squalene: 3,364.8 A-Tocopherols: 415.3

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Rich in antioxidants and heart-healthy fats that support overall well-being and balanced nutrition.

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