Our delightfully spicy and pungent Chimichurri Verde Olive Oil is made with a base of fused green chili olive oil flavored with a medley of spices and herbs including garlic, cilantro, parsley, oregano, black pepper, and red chili. We recommend using it to sauté or grill veggies and marinate chicken, shrimp, beef, or pork. It works exceptionally well with beans and legumes, including drizzling over hummus. Try using it on popcorn or as a base for a spicy aioli. There are no wrong answers!
It pairs well with Scillian Lemon White Balsamic, Oregano White Balsamic, Jalapeno White Balsamic and our new Garlic Chive White Balsamic for marinades, dressings and sauces.
Caution: HOT!
All Natural Oil from Olives and Green Chilis, no artificial flavors
$8.99
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Rich in antioxidants and heart-healthy fats that support overall well-being and balanced nutrition.
Our oils and vinegars are crafted from hand-selected olives and natural infusions, no artificial flavors or fillers, ever.
Cold-pressed and crafted in small batches, our oils and vinegars deliver rich, authentic flavor that enhances everything from simple salads to gourmet creations.
