Description
Our early harvest California Manzanillio displays notes of unique berries, melon and green banana. Balanced and tad savory with a slight peppery finish.
Biophenols :n369.5 , Olec Acid : 74.49
Dags : 97.1 , FFA : 0.16 , Peroxide : 3.46
Crush Date : Oct. 2023 Origin : California