New research has revealed that extra virgin olive oil (EVOO), can kill cancer cells. The study's results were published in the journal Molecular and Cellular Oncology.
Paul Breslin, a nutritional scientist at Rutgers University, David Foster, a biologist at Hunter College, and Onica LeGendre, a chemist at Hunter College, discovered that oleocanthal causes a rupture of a portion of the cancerous cells that releases enzymes and causes death without harming healthy cells. This causes cancer cells to be killed by their own enzymes.
Oleocanthal, a chemical found in Extra Virgin Olive Oil (EVOO), is a term for a chemical that is called 'aloe Vera Aldehyde.' Oleocanthal can be made from the olive pulp when the olive is crushed and pressed.
There are many substances in Extra Virgin Olive Oil that have a 6-carbon ring arrangement. They are collectively known as phenolics. These compounds, when combined together, are excellent antioxidants that prevent oxygen pore-radicals (from forming) from forming. They are also anti-inflammatory. It has been shown that Oleocanthal can interfere with the following procedures:
A variety of inflammations.
Alzheimer's disease.
Cancer development and formation.
Researchers discovered that oleocanthal caused cancer cell to die almost immediately. This was in contrast to the 16-24 hours required for programmed cell death (known as apoptosis). While scientists knew that oleocanthal could kill cancer cells, this study is the first to examine how it happens.
Numerous studies have shown that oleocanthal can interfere with the development of cancer and other developmental pathways. In mice, oleocanthal has been shown to cause tumors in live animals. It is unknown if these effects are independent or if there is an upstream cause.
There is an upstream phenomenon that may be a book phenomenon that needs to be clarified. We are opening the lysosome with oleocanthal inside the cell, and releasing poisonous chemicals that kill it. This is known as Lysosomal Membrane Permeabilization, or LMP.
David Foster and Onica leGendre studied breast, prostate, and pancreatic cells. They showed that LMP could kill them, but they did not kill three types healthy non-cancerous cells.
These studies proved that Extra Virgin Olive Oil has antioxidant and anti-inflammatory properties. They also showed the potential for transforming diets rich with olive oil, such as the Mediterranean diet, into extraordinary health.
There are a few health benefits to Balsamic Vinegar. Balsamic Vinegar is an alternative to the foods we eat every day, but that aren't great for us.
Balsamic Vinegar has a low fat content, which makes it a great substitute for salad dressings and marinades with higher fat levels.
It is also estimated to contain only one-fifth of the calories of mayonnaise-based dressings. Balsamic Vinegar is free of cholesterol and low in sodium. It contains calcium, iron and manganese as well as phosphorous and potassium.
Balsamic Vinegar has health benefits
Heart Health + Blood Pressure + Balsamic Vinegar
Balsamic Vinegar is believed to lower body triglycerides, and total cholesterol. These have been linked with heart attacks and strokes. Balsamic Vinegar, with its low amount of saturated fat, is thought to improve heart health and lower blood pressure.
Premature Aging + Balsamic Vinegar
Balsamic Vinegar may also help to prevent premature aging. Free radicals are formed when there is an oxidation reaction in the body. These free radicals can damage cell membranes, leading to premature aging, hardening arterial walls, and eventually cancer.
The antioxidants in Balsamic Vinegar help eliminate free radicals and reduce cell damage.
Polyphenols + Balsamic Vinegar
Balsamic Vinegar contains polyphenols that stimulate and activate digestive enzymes called "pepsin enzymes". Polyphenols aid the intestinal in efficiently absorbing amino acid, which is essential for cell repair and building.
Because they are polyphenols, which act as an antioxidant, they can help strengthen the immune system to fight inflammation, cancer, and other infectious diseases.
Balsamic Vinegar + Atherosclerosis
Balsamic Vinegar can combat atherosclerosis. This is a serious medical condition that can cause the thickening or rupture of artery walls. They enable the transport cholesterol in the bloodstream, which is why they are often considered to be bad for the body.
Hypotheses suggest that atherosclerosis may be caused by the buildup of LDLs within the vessel walls, which makes them more susceptible to oxidation. Because they cause harmful fatty streaks in the arteries, oxidized LDLs can be toxic to the body. Balsamic Vinegar prevents LDL oxidation.
Premium balsamic vinegar condimento, and other specialty Vinegars can be found in an assortment of flavours that will delight your taste buds and promote healthy eating.
