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Country of Origin -Chile
Crush Date: May 2026
Our dry farmed Chilean Picual is emboldened by deficit irrigation practices resulting in a powerful sensory experience that includes dry herb, anise and stone fruit, with a balanced but lingering finish.
*Biophenols: 437.7 ppm FFA: 0.16
Oleic Acid: 77.381 Peroxide: 3.56
DAGs: 97.2 *PPP: <0.6
Squalene:7,233.1 A-Tocopherols: 260.3
Smoke Point
392 F
$8.99
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Rich in antioxidants and heart-healthy fats that support overall well-being and balanced nutrition.
Our oils and vinegars are crafted from hand-selected olives and natural infusions, no artificial flavors or fillers, ever.
Cold-pressed and crafted in small batches, our oils and vinegars deliver rich, authentic flavor that enhances everything from simple salads to gourmet creations.
