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IOO588
Country of Origin: Peru
Robust Intensity
Crush Date: April 2026
This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper.
*Biophenols: 606.8 ppm
FFA: 0.31
Oleic Acid: 71.76
Peroxide: 4.43
DAGs: 94.7 *PPP: <0.6
Squalene: 4,705.7 A-Tocopherols: 307.8
Smoke Point: 370 *As measured at the time of crush.
$10.00
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Rich in antioxidants and heart-healthy fats that support overall well-being and balanced nutrition.
Our oils and vinegars are crafted from hand-selected olives and natural infusions, no artificial flavors or fillers, ever.
Cold-pressed and crafted in small batches, our oils and vinegars deliver rich, authentic flavor that enhances everything from simple salads to gourmet creations.
