Our Portuguese Cobrançosa displays savory vegetal characteristics with notes of arugula and green tea leaf with a pungent finish. Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
*Biophenols: 507 ppm FFA:0.13
Oleic Acid: 73.31
Peroxide: 3.4
DAGs: 96.8 *PPP: 0.1
Squalene: 6,707 A-Tocopherols: 319
$39.99
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Rich in antioxidants and heart-healthy fats that support overall well-being and balanced nutrition.
Our oils and vinegars are crafted from hand-selected olives and natural infusions, no artificial flavors or fillers, ever.
Cold-pressed and crafted in small batches, our oils and vinegars deliver rich, authentic flavor that enhances everything from simple salads to gourmet creations.
