April 16, 2020
The Mediterranean is the iconic home of the olive where it has been an essential aspect of life for thousands of years. The olive tree produces olives (olea europaea) which are known to have been cultivated around the Mediterranean about 6000 years ago.
Stone tablets discovered dating back to 2500 BC from the court of King Minos of Crete mention the olive plant, recommending that cultivation began in Greece.
For decades now, throughout the history of Mediterranean, the olive was a symbol of wealth, fame and peace. It played a critical role in culture, the arts, trade, technology and the economy.
There are myths and legends abound glorifying the powers of this “Liquid Gold” as it was referred to by Homer in the Iliad. Olive Oil was a standard staple in routine life with the olive and its oil being a huge part of the diet.
Additionally, Olive Oil was used in both cooked and uncooked dishes with a typical meal containing grains or flour mixed or rubbed with Olive Oil sometimes with added honey.
A handful of meats were always kindly oiled before and after cooking. The ancient Greeks created the salad dressing which was topped with Extra Virgin Olive Oil, Balsamic Vinegar, sea salt and honey.

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