Welcome to 41 Olive!
Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, use in vinaigrette, over ice cream and with fruits and berries.
Sultry, fragrant Tahitian vanilla beans are married with our aged dark balsamic vinegar. The resulting collaboration is intoxicating as it is exotic.
Zesty and savory, our Neapolitan herb dark balsamic vinegar has just the right amount of acidity to shine in multitude of culinary applications made from traditional herbs long used in Neapolitan cuisine.
This Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or BBQ base for pork or beef.
It is exquisitely in an "affogato float" which calls for one part espresso balsamic vinegar to four parts vanilla bean ice cream.
Traditional Aged Balsamic Vinegar and natural Black Currant flavor are blended to a perfect proportion resulting in a new and unique flavor.
We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, B-B-Q sauce base, waffles, maple balsamic glazed bacon, pork chops, salmon, glazed ham, ice cream, dres...