Welcome to 41 Olive!
Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, use in vinaigrette, over ice cream and with fruits and berries.
Sultry, fragrant Tahitian vanilla beans are married with our aged dark balsamic vinegar. The resulting collaboration is intoxicating as it is exotic.
Traditional Aged Balsamic Vinegar and natural Black Currant flavor are blended to a perfect proportion resulting in a new and unique flavor.
This Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or BBQ base for pork or beef.
It is exquisitely in an "affogato float" which calls for one part espresso balsamic vinegar to four parts vanilla bean ice cream.
Zesty and savory, our Neapolitan herb dark balsamic vinegar has just the right amount of acidity to shine in multitude of culinary applications made from traditional herbs long used in Neapolitan cuisine.