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Black Truffle Extra Virgin Olive Oil

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A late fall, early winter truffle is steeped using the "tea method", in extended periods of time with the oil. No extracts or chemicals are used in the production. Use sparingly...a little goes a long way. Fantastic in cream-based soups, risotto, or mashed potatoes. Pairs With: Meyer Lemon Olive Oil Fused

Availability: In stock

$49.99

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$49.99

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