What is Balsamic Vinegar Oil? Balsamic Vinegar Oil is a reduction made from grapes, but isn’t considered a wine vinegar because the grape juice used is unfermented. The unfermented white sweet grape juice that is used is called ‘must’ and comes from the Trebbiano grapes.
Originated from Italy, this condiment is an aromatic, thick, dark, syrup-like aged type of vinegar, prepared by the reduction of cooked grapes. The grapes are usually pressed, with the fermentation process being hindered.
The best Balsamic Vinegar Oil is prepared in the hills of Modena, in Italy, where unique and flavorful balsamic vinegar is formed. This vinegar is known to be a cut above the other types of vinegar. Unlike the sharp taste of vinegar, balsamic vinegar has a rich, sweet flavor. You need to really taste it to believe it!
Today Balsamic Vinegar Oil is one of the most popular condiments available in American grocery stores and is used in various sauces, marinades, salad dressings, dips, desserts, etc.
The popularity surge of this dark, syrup-like condiment is not only because of its amazing taste, but also because Balsamic Vinegar Oil’s health benefits play a major role in adding points to the popularity chart.
Balsamic Vinegar Oil retains most of the nutrients present the parent grapes and comprises nutrients such as:
…All in adequate amounts. As a result, incorporating Balsamic Vinegar Oil in your daily diet will benefit you immensely.
Balsamic Vinegar Oil has so many incredible health benefits. Some of these include:
Let’s have a more in depth look at the different Balsamic Vinegar Oil health benefits.
Free radicals damage cell membranes and manifest themselves in terms of premature aging, hardening of arterial walls and cancer. Oxidation reactions taking place in the human body to produce energy, conduce to formation of cell damaging free radicals as natural by-products.
Antioxidants from Balsamic Vinegar Oil destroy these free radicals and prevent cells from being eradicated
The grapes from which balsamic vinegar is formed is known to contain a bioflavonoid called quercetin, which has antioxidant properties. Along with vitamin C, this antioxidant strengthens the immune system to fight cancer and other infectious diseases and inflammations.
Balsamic Vinegar Oil contains polyphenols which are anticancer agents.
In ancient times, folk healers used Balsamic Vinegar Oil to relieve people of their body pain. Furthermore, they also used Balsamic Vinegar Oil to treat wounds and infections.
The antibacterial and antiviral properties in the Balsamic Vinegar Oil help heal wounds.
The polyphenols in balsamic vinegar stimulate the activity of pepsin enzyme in the body. Pepsin is a digestive enzyme, which helps break proteins into smaller units (amino acids).
Furthermore, these polyphenols also assist the intestine in absorbing amino acids expeditiously. Efficient amino acid absorption enables the body to utilize it for cell building, repair and other body maintenance work.
Balsamic Vinegar Oil aids in the digestion process.
Besides these many incredible health benefits of Balsamic Vinegar Oil, this vinegar also:
For the latest cooking recipes, health tips, olive news, and much more, make sure to follow our blog at: http://41olive.com/blog/